Frank likes this tacky restaurant overlooking the boardwalk. I tried to talk him out of eating there but he was determined. Fortunately, the food was much better than it was the last time we were there. I had a salad with broiled chicken in it. You might think broiled chicken is a safe dish for allergies but in restaurants it is usually marinated ahead of time in some ingredients that the wait staff knows little about. In fast food places it is often prepped in a factory and shipped to the restaurant frozen so you cannot restrict the ingredients (and they often taste unpleasant). But here it was actually good.
If you look at our 2008 visit, you'll see a photo that's a lot like this one.
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