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July 18, 2014

Daylilies and White Fence

In Aldie, Virginia

Linking to: Good Fences

17 comments:

  1. TexWisGirl8:29 AM, July 18, 2014

    so pretty! thanks, linda!

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  2. Connie9:56 AM, July 18, 2014

    That bright orange really stands out against the white of the fence. So lovely.

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  3. Anonymous10:10 AM, July 18, 2014

    That white fence makes the day lilies look so pretty. I need to keep that in mind.

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  4. Linda W.10:34 AM, July 18, 2014

    What pretty flowers!

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  5. bj 10:50 AM, July 18, 2014

    Lovin' the flowers and the fence. Perfect for GOOD FENCES

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  6. William Kendall11:31 AM, July 18, 2014

    Very pretty, Linda!

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  7. Lmkazmierczak11:39 AM, July 18, 2014

    The white/orange and greenery sure speaks well of summer♪ http://lauriekazmierczak.com/bumblebee-5/

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  8. Fernando Santos (Chana)11:44 AM, July 18, 2014

    Belas fotografias...Espectacular....
    Cumprimentos

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  9. Rajesh1:20 PM, July 18, 2014

    Beautiful garden.

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  10. Eat To Live1:40 PM, July 18, 2014

    Those look very pretty next to that white fence. We have a lot of those blooming around here now too.

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  11. Betsy Banks Adams2:07 PM, July 18, 2014

    Hi Linda, Love Daylilies.. We have LOTS and LOTS in our yard--but no fence.. (Our community rules say NO fences. Otherwise I'd love a white fence!!!

    Hugs,
    Betsy

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  12. Hootin Anni4:02 PM, July 18, 2014

    Such a wonderful, summery view!!!

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  13. Maureen @ Josephina Ballerina5:14 PM, July 18, 2014

    Hi Linda,
    Your photographs made me feel peaceful inside. Everything quiet and orderly.
    Thank you. AND, I am a big fan of the color orange!

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  14. Hilary9:48 PM, July 18, 2014

    There's something very fresh about white and orange. Very pretty.

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  15. eileeninmd2:08 PM, July 19, 2014

    I love the lilies, just beautiful with the white fence!

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  16. cedarmerefarm3:18 PM, July 19, 2014

    Do you know that these taste amazing sauté with spinach? My cousin made this dish for me for the first time this year and now I can't look at them without thinking how delicious they taste. Because they are tougher than spinach, sauté them (flower and a bit of the stem) in garlic oil first until soft before adding the spinach. Before you cook them, rinse them well in ice water to get rid of aunts and other bugs. Don't worry about harvesting them because new flowers open up every day (hence the name day lilies). And, best of all, this dish looks gorgeous!

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  17. Margaret Birding For Pleasure4:47 PM, July 22, 2014

    Love the orange lilies against the white fence.

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